Ua los ntawm kev sib xyaw ntawm cov nplej, nplej thiab dov oats, cov oat txiv ntoo crisps yog tov nrog taub dag noob thiab crushed almonds rau ib tug zoo nutty crunch, thiab lawv tsis muaj trans fats kiag li. Peb muab peb qhov sib txawv flavors xaiv los ntawm. Cov qhob noom xim kasfes tsaus siv ntau dua 23% tsaus chocolate. Cov txiv laum huab xeeb sib xyaw ua ke hauv kale, spinach, broccoli thiab barley nyom hmoov kom ntxiv cov zaub mov ntxiv. Txoj kev xaiv strawberry los nrog cov txiv pos nphuab mos mos-flavored chocolate. Peb kuj ntxiv fructo-oligosaccharides kom nce fiber ntau, uas hits 7.1g rau 8.2g ib 100 grams.
Ib 100 grams, cov khoom noj txom ncauj no muaj 12.0g rau 12.5g ntawm cov protein, kwv yees li 1940 txog 1965kJ ntawm lub zog, thiab cov sodium tsawg ntawm 233mg thiab 340mg. Txhua lub hnab 100g tuaj yeem noj ncaj nraim ntawm lub pob, zoo meej rau cov khoom noj txom ncauj txhua lub sijhawm. Txhua cov khoom xyaw tau sau meej meej rau ntawm lub pob, ntxiv rau cov lus ceeb toom tsis haum rau gluten, qe, mis nyuj thiab ntoo txiv ntoo.
Khaws lawv hauv qhov chaw txias hauv qab 25℃nrog cov av noo qis dua 65%, thiab lawv nyob tshiab rau 9 lub hlis. Zoo rau chaw ua haujlwm so lossis teeb pom kev txhua hnub rau tag nrho tsev neeg.
